Chocolate dessert cups look like they are hard but these are super simple! Simply melt baking chocolate or chocolate chips in a small bowl in the microwave, heating in intervals of 30 seconds. Once fully melted use a pastry brush and paint the insides of a silicone baking mold. Place in the refrigerator and allow to harden for about 10 mins. Pull out and paint the cups again. When done place in the freezer for at least an hour to allow for a solid sturdy bowl. I used these silicone-baking molds.
- 1 cup Heavy Cream
- ¼ cup Confectioners’ Sugar
- 2½ tbsp Chocolate Fudge Instant Pudding Mix (dry)
- Chocolate bowls
- Using a stand mixer, combine heavy cream, confectioners’ sugar, and pudding mix and beat until light and fluffy, about 2-3 minutes.
- Using your favorite dessert decorator Pipe into chocolate cups and top with sprinkles.
- Serve the same day!